On a day to day basis, the PeCOD sensor inside the Analyzer head, in the same location as it is placed for operation. At the end of each analysis and calibration, the PeCOD primes the sensor line with blank solution to provide a clean environment similar to operating conditions for storage. An alternative to this is to prime DI water manually through Port A of the PeCOD at the end of a day’s operations.
When the PeCOD is not going to be used for some time, for example a week or longer, it is good to remove the sensor from the unit for long term storage. This is done by first removing the Port A and B tubes from liquid, then priming those lines with air. Then, press on the front latch to open the analyzer head and access the sensor. The sensor can then be lifted off the alignment pins. Once removed, it is important to use a syringe to “dry” the internal channels of the sensor. Fill a 10mL syringe with air, then press the syringe (without a tip) against the holes in the back of the sensor. Push the syringe down to push air through the sensor channels. Perform these steps on each of the holes in the back of the sensor, in the following order:
Once dry, place face down on a dry surface to finish the drying process. Next, place the sensor in a cool, dark place for long-term storage. The sensor packaging works as a suitable package for long term storage after properly drying the sensor.
