An interview with Flying Monkeys Craft Brewery Craft breweries can produce five to 10 litres of wastewater for every litre of beer that they package and sell. High in organic matter and suspended [...]
Food & Beverage Industry: Baking Soda PeCOD® Case Study 17 Download the PDF here. The PeCOD method for chemical oxygen demand (COD) analysis is well suited to the baking soda industry since [...]
Rapid Monitoring of Municipal Wastewater Primary Effluent PeCOD® Case Study 18 Download the PDF here. The primary effluent of a Municipal Wastewater Treatment Plant (MWWTP) is monitored to [...]
ASTM D8084-17 Standard Test Method for Photoelectrochemical Oxygen Demand of Freshwater Sources for Drinking Water Treatment Plants and Treated Drinking Water The full method is available for [...]
Sewer Use By-law Enforcement: BOD Pre-Screening PeCOD® Case Study #16 Wastewater treatment plants are designed to process an expected average organic loading in the raw influent. This is [...]
BLOOM has released a new pilot project case study to improve water management performance in Ontario’s craft breweries: Driving Adoption of Innovative Solutions at Ontario Craft Breweries [...]
A MANTECH AssayPlus system, from Camlab, with an Automax 122 sampler is helping scientists at NRM Laboratories in Swaffham, Norfolk, carry out specialist soil analyses. Section Head Rob Thurley [...]