An interview with Flying Monkeys Craft Brewery Craft breweries can produce five to 10 litres of wastewater for every litre of beer that they package and sell. High in organic matter and suspended [...]
Food & Beverage Industry: Baking Soda PeCOD® Case Study 17 Download the PDF here. The PeCOD method for chemical oxygen demand (COD) analysis is well suited to the baking soda industry since [...]