Food & Beverage Industry: Baking Soda PeCOD® Case Study 17 Download the PDF here. The PeCOD method for chemical oxygen demand (COD) analysis is well suited to the baking soda industry since [...]
Rapid Monitoring of Municipal Wastewater Primary Effluent PeCOD® Case Study 18 Download the PDF here. The primary effluent of a Municipal Wastewater Treatment Plant (MWWTP) is monitored to [...]
Sewer Use By-law Enforcement: BOD Pre-Screening PeCOD® Case Study #16 Wastewater treatment plants are designed to process an expected average organic loading in the raw influent. This is [...]
Water Treatment Optimization PeCOD® Case Study #14 Drinking water treatment in North America has stringent requirements for effluent water quality, with a great amount of attention being drawn [...]
BLOOM has released a new pilot project case study to improve water management performance in Ontario’s craft breweries: Driving Adoption of Innovative Solutions at Ontario Craft Breweries [...]
Airport De-Icing Operations and Waste Water PeCOD® Analyzer Case Study #10 – Airport De-Icing De-icing of aircrafts and airfield pavement is important to ensure the safety of passengers and [...]
Event detection comparison of PeCOD, Total Organic Carbon, UV254 & SUVA PeCOD® Case Study #10 – PeCOD is the New NOM Monitoring Tool for Measuring Organic Reactivity Natural organic [...]
Monitoring Chemical Oxygen Demand and Biochemical Oxygen Demand in Craft Brewery Wastewater Craft breweries are a popular and rapidly growing industry in North America which presents a unique set [...]
Chemical Oxygen Demand Monitoring for Soap and Detergent Manufacturing Soap and detergent manufacturing generates waste water that is highly contaminated with organic compounds, significant [...]