An interview with Flying Monkeys Craft Brewery Craft breweries can produce five to 10 litres of wastewater for every litre of beer that they package and sell. High in organic matter and suspended [...]
BLOOM has released a new pilot project case study to improve water management performance in Ontario’s craft breweries: Driving Adoption of Innovative Solutions at Ontario Craft Breweries [...]
Photoelectrochemical Chemical Oxygen Demand (peCOD) Analyzer System Configurations MANTECH’s PeCOD® Analyzer technology provides chemical oxygen demand (COD), biochemical oxygen demand [...]
What is Chemical Oxygen Demand (COD) Analysis? Chemical Oxygen Demand (COD) analysis is a measurement of the oxygen-depletion capacity of a water sample contaminated with organic waste matter. [...]
Monitoring Chemical Oxygen Demand and Biochemical Oxygen Demand in Craft Brewery Wastewater Craft breweries are a popular and rapidly growing industry in North America which presents a unique set [...]
Driving Adoption of Innovative Solutions REAL-TIME WASTEWATER ANALYSIS IN FOOD AND BEVERAGE PROCESSING Wastewater related risks can generate significant costs to a business. Overview Water is an [...]
On-Site COD Real Time Measurement: Ontario Food and Beverage Facilities – Pilot Project MANTECH’s PeCOD® unit, installed in three food and beverage facilities to explore the feasibility of [...]
What is Biochemical Oxygen Demand (BOD)? Biochemical Oxygen Demand (BOD), also often referred to as biological oxygen demand, is a test performed to measure the potential of wastewater and other [...]