Permanganate Index and Oxidizability for Source and Treated Drinking Waters What is permanganate index? The permanganate index is an assessment of water quality typically used for freshwater and [...]
Surface Water Monitoring PeCOD Case Study 20 Download the PDF here. Safe operation of a Water Treatment Plant (WTP) requires careful monitoring of the water supply influent to the plant, as a [...]
A Comparison of Photoelectrochemical Oxygen Demand to Traditional Methods for Monitoring Natural Organic Matter in Surface Water Download the poster presentation as a PDF here. Introduction [...]
Calcium, Magnesium and Total Hardness Determination by Potentiometric Titration Using TRIS Buffer Method Abstract #126 Scope and Application This method is useful for monitoring the calcium, [...]
Salinity Method Abstract #107 Scope and Application This method determines the salinity value of water samples. It conforms to Standard Methods 2520B. Method Summary The conductivity of the [...]
An interview with Flying Monkeys Craft Brewery Craft breweries can produce five to 10 litres of wastewater for every litre of beer that they package and sell. High in organic matter and suspended [...]
Food & Beverage Industry: Baking Soda PeCOD® Case Study 17 Download the PDF here. The PeCOD method for chemical oxygen demand (COD) analysis is well suited to the baking soda industry since [...]
Rapid Monitoring of Municipal Wastewater Primary Effluent PeCOD® Case Study 18 Download the PDF here. The primary effluent of a Municipal Wastewater Treatment Plant (MWWTP) is monitored to [...]
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